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Summer Citrus Fruit Salad

Summer Citrus Fruit Salad
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8
A creamy yogurt dressing—flavored with orange juice and grated peel—beautifully coats fresh fruits.
Updated February 24, 2016

Ingredients

  • 1 cup Yoplait® Original yogurt French vanilla (from two 6-oz containers)
  • 1 tablespoon mayonnaise or salad dressing
  • 1/4 teaspoon grated orange peel
  • 2 tablespoons orange juice
  • 1 pint (2 cups) strawberries, sliced
  • 1 kiwifruit, peeled, cut up
  • 1 small bunch seedless green grapes, cut in half
  • 1 can (11 oz) mandarin orange segments, drained

Steps

  • 1
    In large glass or plastic bowl, mix yogurt, mayonnaise, orange peel and orange juice.
  • 2
    Gently stir remaining ingredients into yogurt mixture. Cover and refrigerate at least 1 hour but no longer than 4 hours.

  • The yogurt mixture also makes a wonderful party dip to serve with fruit. Try it with strawberries, sliced peaches and chunks of melon.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
15
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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