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Summer Berry Cobbler Bars

  • Prep 10 min
  • Total 2 hr 0 min
  • Servings 16

These bars boast all the flavors of classic berry cobbler, but in a convenient, portable cookie-bar form. What’s not to love? MORE + LESS -

Annalise Sandberg Annalise Sandberg
April 24, 2015

Ingredients

Bars

1
pouch Betty Crocker™ sugar cookie mix
1
cup cold butter, cut into cubes
1
egg
1
pint blueberries
1
pint raspberries
1
cup blackberries
1/3
cup granulated sugar
1
tablespoon cornstarch

Icing

1
cup powdered sugar
2
to 3 tablespoons milk

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper.
  • 2
    In medium bowl, place cookie mix. Cut in butter with pastry blender or two knives until mixture is size of small peas. Add egg; mix until combined. Dough will be very crumbly. Press half of the mixture into pan.
  • 3
    In separate bowl, toss blueberries, raspberries, blackberries, granulated sugar and cornstarch. Spread on top of sugar cookie mixture. Crumble remaining dough on top of fruit mixture.
  • 4
    Bake 35 to 40 minutes or until topping is golden and fruit filling is bubbly. Cool completely, about 1 hour.
  • 5
    In small bowl, beat Icing ingredients with whisk, adding just enough milk to make a thick but pourable glaze. Drizzle over cooled bars. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.

Expert Tips

  • Leave extra cooking parchment paper overhanging sides of pan to use as handles to lift cooled brownies out of pan before cutting. You can substitute frozen fruit for fresh. Do not thaw before using.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
190mg
8%
Potassium
80mg
2%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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