MENU
  • Print
    137
  • Save
    95
  • Pinterest
    57
  • Email
    17
  • Facebook
    3

Sugary Chocolate-Cherry Shortbread

  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 64

Mini chocolate chips are the perfect complement to dried cherries in this gift-worthy shortbread recipe. ...MORE+ LESS-

Ingredients

1
tablespoon granulated sugar
1
cup butter, softened
1/2
cup powdered sugar
2 1/2
cups all-purpose flour
1/8
teaspoon salt
1/4
cup miniature semisweet chocolate chips
1/4
cup finely chopped dried cherries
1
teaspoon vanilla
1/2
cup granulated sugar

Steps

Hide Images
  • 1
    Heat oven to 325°F. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan. Grease foil with shortening; sprinkle with 1 tablespoon granulated sugar.
  • 2
    In large bowl, beat butter with electric mixer on medium speed until creamy; add powdered sugar, beating well. In medium bowl, mix flour and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips, cherries and vanilla. Press dough into pan.
  • 3
    Bake 40 minutes or until golden. Cool in pan 30 minutes or until slightly warm. Use foil to gently lift shortbread out of pan. With sharp knife, cut into 8 rows by 8 rows. Dip shortbread squares in 1/2 cup granulated sugar.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
% Daily Value
Total Fat
3g
0%
Saturated Fat
2g
0%
Sodium
30mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment