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Sugar Cookie Martini

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Sugar Cookie Martini
  • Prep 8 min
  • Total 8 min
  • Servings 1
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We captured the sweet taste of sugar cookies in our Sugar Cookie Martini made with chocolate and Irish cream liqueurs, vodka, half-and-half and butterscotch syrup. Rim the glass with sprinkles for a festive touch.
By Inspired Taste
Created Sep 21, 2012

Ingredients

  • 2 tablespoons (1 oz) vodka
  • 2 tablespoons (1 oz) chocolate liqueur
  • 1/4 cup (2 oz) Irish cream liqueur
  • 1/4 cup (2 oz) half-and-half
  • 2 teaspoons butterscotch syrup
  • Ice
  • 1/4 cup candy sprinkles

Steps

  • 1
    In cocktail shaker, add all ingredients except sprinkles. Shake until cold.
  • 2
    Dip rim of martini glass into water then into sprinkles. Pour martini into glass; top with more sprinkles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve alongside warm sugar cookies.
  • tip 2
    Instead of sprinkles, use crushed cookies for the glass rim.

Nutrition

Nutrition Facts are not available for this recipe
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