Menu

Sugar Cookie Macaroon Sandwiches

  • Save Recipe
Sugar Cookie Macaroon Sandwiches
  • Prep 1 hr 20 min
  • Total 2 hr 0 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a wonderful gift giving dessert? Then check out these macaroon sandwich cookies made with Betty Crocker® sugar cookie mix.
Updated May 17, 2013

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • 2
    In medium bowl, beat cookie mix, butter, coconut and egg with electric mixer on medium speed until soft dough forms. Shape dough into 48 (1-inch) balls. On cookie sheets, place balls 2 inches apart; flatten slightly.
  • 3
    Bake 12 minutes or until bottoms are golden. Cool 5 minutes. Remove from cookie sheets to cooling racks; cool completely.
  • 4
    In small microwavable bowl, microwave chocolate and whipping cream uncovered on High 30 seconds; stir. Microwave 30 seconds longer, stirring every 15 seconds, until chocolate can be stirred smooth. For each sandwich cookie, spread about 1 teaspoon chocolate mixture on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Let stand until chocolate is set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Give small bags of these sandwich cookies tied with holiday ribbon as gifts to loved ones.

Nutrition

206 Calories, 11g Total Fat, 2g Protein, 24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
206
Total Fat
11g
0%
Saturated Fat
7g
0%
Sodium
115mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved