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Sugar Cookie Fruit Cups

Sugar Cookie Fruit Cups
  • Prep 35 min
  • Total 1 hr 5 min
  • Servings 6

Blogger Cate O'Malley from Sweetnicks shares a favorite recipe. ...MORE+ LESS-


package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
container (6 oz) Yoplait® Original 99% Fat Free French vanilla or vanilla yogurt
can (8.5 oz) sliced peaches, drained and cut in bite size pieces
can (8.5 oz) sliced pears, drained and cut in bite size pieces
teaspoon cinnamon
teaspoon packed brown sugar


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  • 1
    Preheat oven to 350°F. Spray 6 individual baking dishes (ramekins) with cooking spray. Slice 6 thin slices (approximately 1/4 inch thick) from cookie dough; wrap remaining dough with plastic wrap and refrigerate for another use.
  • 2
    Place one dough slice in bottom of each ramekin; push out dough to cover bottom and halfway up side of ramekins.
  • 3
    Place ramekins on cookie sheet; bake 15 to 20 minutes or until crust is golden brown.
  • 4
    Meanwhile, in small skillet mix peach pieces, pear pieces, cinnamon and brown sugar; cook and stir, over medium heat, until sauce begins to thicken.
  • 5
    Remove ramekins from oven; cool 30 minutes.
  • 6
    Spoon about 2 tablespoons yogurt into each sugar cookie crust. Top with fruit mixture.

Expert Tips

  • Feel free to use your favorite fresh fruit when it’s in season and swap out the pears and peaches for something else you may like. Also, if you want something a little sweeter, swap out the yogurt for ice cream - these make great little dessert cups.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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