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Sugar Cookie-Berry Crisps

  • Prep 20 min
  • Total 3 hr 0 min
  • Servings 8

If there’s one thing we love, it’s a brilliant dessert mashup. Here crisps meet cookies for an irresistible strawberry-raspberry crisp with a sugar cookie topping. Whoa. MORE + LESS -

Ingredients

Cookie Topping

2
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons baking powder
1/8
teaspoon salt
3/4
cup butter, softened
3/4
cup granulated sugar
1
egg

Berry Filling

3
cups halved fresh strawberries
3
cups fresh raspberries
1/3
cup granulated sugar
1/4
cup Gold Medal™ all-purpose flour
2
tablespoons coarse sugar

Steps

Hide Images
  • 1
    In medium bowl, mix 2 cups flour, the baking powder and salt. In large bowl, beat butter and 3/4 cup granulated sugar with electric mixer on medium speed 3 minutes or until fluffy. Beat in egg. Beat in flour mixture just until blended. Shape dough into a ball; flatten slightly. Wrap in plastic wrap; refrigerate at least 2 hours.
  • 2
    Heat oven to 350°F. Line cookie sheet with foil. In large bowl, mix strawberries, raspberries, 1/3 cup granulated sugar and 1/4 cup flour. Divide mixture among 8 (8-oz) individual baking dishes (ramekins). Crumble cookie dough over berry mixture; sprinkle with coarse sugar. Place baking dishes on cookie sheet.
  • 3
    Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
435
% Daily Value
Total Fat
18g
0%
Saturated Fat
11g
0%
Sodium
302mg
0%
Total Carbohydrate
65g
0%
Dietary Fiber
5g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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