MENU
  • Print
    83
  • Save
    123
  • Pinterest
    9
  • Email
    4
  • Facebook
    4

Succotash Casserole

Succotash Casserole
  • Prep 25 min
  • Total 55 min
  • Servings 4

Ready in under an hour, this cheesy succotash casserole is packed with corn, baby lima beans, red bell pepper and cheddar cheese. ...MORE+ LESS-

Angie McGowan Angie McGowan
October 20, 2016

Ingredients

3
tablespoons butter
3/4
cup chopped onion
1/2
cup chopped red bell pepper
1
box (9 oz) frozen corn, thawed
1
box (9 oz) frozen baby lima beans, thawed
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon dried thyme leaves
1
teaspoon salt
1
teaspoon pepper
1/4
teaspoon ground mustard
1
cup milk
1
cup shredded mild Cheddar cheese (4 oz)
1/4
cup Progresso™ plain bread crumbs

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch skillet, melt 1 tablespoon of the butter over medium heat. Add onion, bell pepper, corn and lima beans. Cook about 5 to 8 minutes, stirring frequently, until vegetables are crisp-tender. Remove vegetables to large bowl; set aside.
  • 3
    In same skillet, melt remaining 2 tablespoons butter over medium heat. Stir in flour, thyme, salt, pepper and mustard with whisk. Cook 2 minutes, stirring constantly. Gradually stir in milk. Heat to boiling; cook and stir until sauce is smooth and bubbly. Remove from heat; stir in cheese until melted.
  • 4
    Pour cheese sauce over vegetables; mix well. Pour mixture into baking dish. Sprinkle with bread crumbs.
  • 5
    Bake uncovered 20 to 30 minutes or until bubbly and topping is golden brown.

Expert Tips

  • When fresh corn and lima beans are in season, you can use them in place of the frozen veggies if you like.
  • Crushed buttery crackers can be substituted for the bread crumbs.
  • This recipe can easily be doubled; use a 13x9-inch (3-quart) baking dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
406.5
% Daily Value
Total Fat
21.0g
32%
Saturated Fat
12.8g
64%
Cholesterol
59.0mg
20%
Sodium
830.8mg
35%
Potassium
587.3mg
17%
Total Carbohydrate
40.1g
13%
Dietary Fiber
5.6g
22%
Sugars
7.5g
Protein
17.1g
% Daily Value*:
Vitamin C
59%
59%
Calcium
12.40%
12%
Iron
17.60%
18%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment