Stuffing Muffins

stuffing muffins Side Dish
Stuffing Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 9

Why wait for the holidays to enjoy stuffing? These cornbread stuffing muffins can be ready in just 30 minutes. MORE+ LESS-

Paula Jones
Updated November 26, 2019


box (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavored mix
1 1/2
cups water
cup butter, melted
apple, finely chopped
stalk celery, finely chopped
tablespoon chopped fresh Italian (flat-leaf) parsley


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  • 1
    Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
  • 3
    Bake about 20 minutes or until stuffing is firm and tops are golden brown.

  • Leave the apple unpeeled or peel it—whichever you prefer.
  • Serve the stuffing muffins with a side of gravy, if desired.

No nutrition information available for this recipe

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