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Stuffed French Toast Strata with Orange Syrup

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By Betty Crocker Kitchens
Updated Nov 12, 2009
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Make it the best brunch ever with a do-ahead strata boasting a cream cheese fruity surprise.

Stuffed French Toast Strata with Orange Syrup

  • Prep Time 15 min
  • Total 7 hr 0 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 12 slices raisin-cinnamon bread
  • 1/2 cup pineapple cream cheese spread (from 8-ounce container)
  • 1/2 cup orange marmalade
  • 2 tablespoons butter or margarine, softened
  • 4 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla

Orange Syrup

  • 3/4 cup light corn syrup
  • 1/4 cup frozen orange juice concentrate

Instructions

  • Step 
    1
    Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan. Spread each slice toast evenly with cream cheese and marmalade. Butter remaining bread slices; place butter sides up on toast.
  • Step 
    2
    Beat eggs, milk and vanilla in medium bowl with wire whisk until blended. Pour over bread. Cover with aluminum foil and refrigerate at least 6 hours or overnight.
  • Step 
    3
    Heat oven to 350°. Uncover and bake 35 to 45 minutes or until deep golden brown and slightly puffed. Cut between bread slices. Serve with Orange Syrup.
  • Step 
    4
    Method for Orange Syrup: Mix ingredients in small microwavable bowl. Microwave uncovered on High about 1 minute or until heated.

Nutrition

535 Calories
17g Total Fat
12g Protein
84g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
535
Calories from Fat
155
Total Fat
17g
Saturated Fat
9g
Cholesterol
180mg
Sodium
490mg
Total Carbohydrate
84g
Dietary Fiber
2g
Protein
12g
% Daily Value*:
Iron
14%
14%
Exchanges:
4 Starch; 3 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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