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Stuffed French Toast Strata with Orange Syrup

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Stuffed French Toast Strata with Orange Syrup
  • Prep 15 min
  • Total 7 hr 0 min
  • Servings 6
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Make it the best brunch ever with a do-ahead strata boasting a cream cheese fruity surprise.
Updated Nov 12, 2009

Ingredients

  • 12 slices raisin-cinnamon bread
  • 1/2 cup pineapple cream cheese spread (from 8-ounce container)
  • 1/2 cup orange marmalade
  • 2 tablespoons butter or margarine, softened
  • 4 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla

Orange Syrup

  • 3/4 cup light corn syrup
  • 1/4 cup frozen orange juice concentrate

Steps

  • 1
    Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan. Spread each slice toast evenly with cream cheese and marmalade. Butter remaining bread slices; place butter sides up on toast.
  • 2
    Beat eggs, milk and vanilla in medium bowl with wire whisk until blended. Pour over bread. Cover with aluminum foil and refrigerate at least 6 hours or overnight.
  • 3
    Heat oven to 350°. Uncover and bake 35 to 45 minutes or until deep golden brown and slightly puffed. Cut between bread slices. Serve with Orange Syrup.
  • 4
    Method for Orange Syrup: Mix ingredients in small microwavable bowl. Microwave uncovered on High about 1 minute or until heated.

Tips from the Betty Crocker Kitchens

  • tip 1
    For 500 calories and 14 grams of fat per serving, substitute 1 cup of fat-free cholesterol-free egg product for the 4 eggs.
  • tip 2
    Prep the strata the night before, and let it bake while you set the table and prepare the rest of the meal.

Nutrition

535 Calories, 17g Total Fat, 12g Protein, 84g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
535
Calories from Fat
155
Total Fat
17g
Saturated Fat
9g
Cholesterol
180mg
Sodium
490mg
Total Carbohydrate
84g
Dietary Fiber
2g
Protein
12g
% Daily Value*:
Iron
14%
14%
Exchanges:
4 Starch; 3 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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