MENU
  • Print
    100
  • Save
    25
  • Pinterest
    31
  • Email
    8
  • Facebook
    11

Stroganoff Primavera

  • Prep 35 min
  • Total 35 min
  • Servings 2

Vegetable stroganoff is a healthier twist on traditional stroganoff. All the creamy great taste and filled with yummy veggies. MORE + LESS -

Ingredients

1
tablespoon oil
1/2
cup chopped onion
1
package (8 oz) sliced mushrooms
1/2
large red bell pepper, seeded, cut into 1-inch pieces (about 3/4 cup)
1/2
large green bell pepper, seeded, cut into 1-inch pieces (about 3/4 cup)
2
cups milk
1/2
cup hot water
1
box Hamburger Helper™ stroganoff
2
cups broccoli florets
10
cherry tomatoes, cut in half (about 3/4 cup)
1/2
cup sour cream
2
tablespoons chopped fresh parsley

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion, mushrooms and bell peppers; cook 4 to 5 minutes, stirring frequently, until vegetables are tender crisp. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and broccoli. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat; stir in tomatoes and sour cream.
  • 2
    Top with parsley.

Expert Tips

  • Try the same amount of Greek yogurt in place of sour cream in this recipe.
  • If desired, you can stir in 1 cup chopped cooked chicken with the broccoli, to make it even heartier.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment