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String Cheese Sticks with Dipping Sauce

String Cheese Sticks with Dipping Sauce
  • Prep 10 min
  • Total 20 min
  • Servings 4

Enjoy these string cheese sticks made using Original Bisquick® mix – appetizer that’s ready in 20 minutes! ...MORE+ LESS-

Ingredients

2 1/4
cups Original Bisquick™ mix
2/3
cup milk
1
package (8 oz) plain or smoked string cheese
1
can (8 oz) pizza sauce
1
tablespoon butter or margarine, melted
1/4
teaspoon garlic powder

Steps

Hide Images
  • 1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms; beat 30 seconds with spoon. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • 2
    Roll dough into 12x8-inch rectangle, 1/4 inch thick. Cut into 8 (6x2-inch) rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal; seal ends. Roll on surface to completely enclose cheese sticks. On ungreased cookie sheet, place sticks seam sides down.
  • 3
    Bake 8 to 10 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat until warm. In small bowl, mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping.

Expert Tips

  • If you don't have pizza sauce on hand, heat up your favorite pasta sauce instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
12g
59%
Trans Fat
2g
Cholesterol
40mg
14%
Sodium
1540mg
64%
Potassium
420mg
12%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
7%
Sugars
10g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
60%
60%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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