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Streusel-Topped Banana-Chocolate Snack Cake

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Streusel-Topped Banana-Chocolate Snack Cake
  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 12
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Bake this sweet banana and chocolate cake made using Bisquick® mix and Gold Medal® flour layered with cinnamon, sugar and flour mixture - perfect dessert for a party.
Updated Feb 15, 2011

Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1/2 cup packed brown sugar
  • 2 ripe medium bananas, mashed (about 1 cup)
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup semisweet chocolate chips

Streusel Topping

  • 1/4 cup packed brown sugar
  • 1/4 cup Gold Medal™ whole wheat flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter or margarine

Steps

  • 1
    Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
  • 2
    In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.
  • 3
    In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.
  • 4
    Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a more rustic version, used chocolate chunks or chopped chocolate bars instead of chips.
  • tip 2
    Cut into smaller squares for party-size bites.

Nutrition

110 Calories, 3g Total Fat, 1g Protein, 19g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
90mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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