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Strawberry Yogurt Granola Pops

strawberry yogurt granola pops Breakfast
Strawberry Yogurt Granola Pops
  • Prep 10 min
  • Total 20 min
  • Servings 4

Stay cool on rushed mornings with these easy-to-fix yogurt pops. Just mix fruit, milk, yogurt and Cascadian Farm Oats & Honey Granola into a pop maker, freeze overnight and you'll have a perfect breakfast on the go.

Jessica Walker
Created July 1, 2013

Ingredients

  • 1
    container (6 oz) organic vanilla yogurt
  • 1/3
    cup milk
  • 4
    whole fresh strawberries
  • 4
    teaspoons Cascadian Farm® Oats & Honey Granola

Steps

  • 1
    In medium bowl, beat yogurt and milk with whisk until well combined. (Mixture needs to be a pourable consistency.)
  • 2
    Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku™). Insert pop sticks. Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
  • 3
    Add thin layer of granola to each mold. Pour yogurt mixture to “fill” line of each mold. Freeze completely. Follow manufacturer’s instructions for removing pops.

  • You can purchase a Zoku™ quick pop maker and accessories from the Betty Crocker Store
  • Feel free to change up the fruit or flavor of the yogurt to your taste!

No nutrition information available for this recipe
  • Zoku™

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