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Strawberry Yogurt Granola Pops

  • Prep 10 min
  • Total 20 min
  • Servings 4

Stay cool on rushed mornings with these easy-to-fix yogurt pops. Just mix fruit, milk, yogurt and Cascadian Farm Oats & Honey Granola into a pop maker, freeze overnight and you'll have a perfect breakfast on the go. ...MORE+ LESS-

Jessica Walker Jessica Walker
July 1, 2013

Ingredients

1
container (6 oz) organic vanilla yogurt
1/3
cup milk
4
whole fresh strawberries
4
teaspoons Cascadian Farm® Oats & Honey Granola

Steps

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  • 1
    In medium bowl, beat yogurt and milk with whisk until well combined. (Mixture needs to be a pourable consistency.)
  • 2
    Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku™). Insert pop sticks. Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
  • 3
    Add thin layer of granola to each mold. Pour yogurt mixture to “fill” line of each mold. Freeze completely. Follow manufacturer’s instructions for removing pops.

Expert Tips

  • You can purchase a Zoku™ quick pop maker and accessories from the Betty Crocker Store
  • Feel free to change up the fruit or flavor of the yogurt to your taste!

Nutrition Information

No nutrition information available for this recipe
  • Zoku™

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