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Strawberry Yogurt Granola Pops

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  • Prep 10 min
  • Total 20 min
  • Servings 4
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Stay cool on rushed mornings with these easy-to-fix yogurt pops. Just mix fruit, milk, yogurt and Cascadian Farm Oats & Honey Granola into a pop maker, freeze overnight and you'll have a perfect breakfast on the go.
By Jessica Walker
Created Jul 1, 2013
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  • 1 container (6 oz) organic vanilla yogurt
  • 1/3 cup milk
  • 4 whole fresh strawberries
  • 4 teaspoons Cascadian Farm® Oats & Honey Granola


  • 1
    In medium bowl, beat yogurt and milk with whisk until well combined. (Mixture needs to be a pourable consistency.)
  • 2
    Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku™). Insert pop sticks. Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
  • 3
    Add thin layer of granola to each mold. Pour yogurt mixture to “fill” line of each mold. Freeze completely. Follow manufacturer’s instructions for removing pops.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can purchase a Zoku™ quick pop maker and accessories from the Betty Crocker Store
  • tip 2
    Feel free to change up the fruit or flavor of the yogurt to your taste!


Nutrition Facts are not available for this recipe
  • Zoku™
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