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Strawberry Tequila Sangria

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  • Prep 15 min
  • Total 45 min
  • Servings 4
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Tequila-infused strawberries are the secret to this refreshing white sangria that will become your new go-to summer party drink.
By Yvette Marquez
Updated Mar 31, 2015


  • 2 cups fresh strawberries, sliced
  • 1/4 cup sugar
  • 3/4 cup silver tequila
  • 1 bottle dry white wine, chilled
  • 1 orange, sliced
  • Mint leaves
  • Ice cubes


  • 1
    In small bowl, combine strawberries, sugar and tequila. Cover; refrigerate 30 minutes.
  • 2
    To serve, fill pitcher with orange slices and mint. Pour wine into pitcher. Add tequila mixture; stir. Serve over ice.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a sparkling cocktail, add a splash of lemon-lime carbonated beverage.
  • tip 2
    For minty ice cubes, drop mint leaves into a filled ice-cube tray before the water is frozen. Add minty cubes to the pitcher or punch bowl just before serving.
  • tip 3
    Double the recipe for a larger crowd.


Nutrition Facts are not available for this recipe
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