Menu

Strawberry S’more Ice Cream Cake

  • Save Recipe
Strawberry S’more Ice Cream Cake
  • Prep 35 min
  • Total 8 hr 5 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
For a cool treat on a hot day, check out this terrific make-ahead dessert.
Updated Jul 31, 2011

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs (24 squares)
  • 3 tablespoons sugar
  • 1/4 cup butter or margarine, melted

Filling

  • 1/2 gallon (8 cups) strawberry ice cream, slightly softened
  • 1 jar (16 oz) hot fudge topping

Topping

  • 2 cups miniature marshmallows (from 10.5-oz bag)

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix crust ingredients. Firmly press in bottom of ungreased 13x9-inch pan. Bake 10 minutes or until browned. Cool 15 minutes.
  • 2
    Spoon 4 cups of the ice cream over cooled crust, spreading evenly. Spoon 1/3 cup of the hot fudge topping into small microwavable bowl; cover and refrigerate. Microwave remaining topping in uncovered jar on High 1 minute or until softened. Stir topping; spoon and spread over ice cream in crust. Spoon and spread remaining 4 cups ice cream over topping. Freeze until firm, 4 hours or overnight.
  • 3
    Set oven control to broil. Top dessert evenly with marshmallows. Broil 1 to 2 minutes or until marshmallows are lightly browned. Freeze cake 3 hours.
  • 4
    Before serving, microwave reserved 1/3 cup hot fudge topping uncovered on High 10 seconds. Stir; drizzle topping over dessert. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Create a different ice cream dessert by substituting your favorite ice cream and/or ice cream topping.
  • tip 2
    Crush the graham crackers in a resealable food-storage plastic bag with a rolling pin, or use a food processor and pulse crackers until crushed.

Nutrition

430 Calories, 18g Total Fat, 6g Protein, 63g Total Carbohydrate, 44g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
300mg
12%
Potassium
300mg
9%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
9%
Sugars
44g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved