Strawberry Shortcake Chex Treats

strawberry shortcake chex treats Dessert
Strawberry Shortcake Chex Treats
  • Prep 15 min
  • Total 30 min
  • Servings 18

These bite-size beauties are easy to make using Rice Chex cereal, marshmallows and angel food cake. Add the freshest strawberries you can find, and you'll have a sensational summer dessert. MORE+ LESS-

Jessica Walker
Updated May 18, 2016


cups cut-up fresh strawberries
tablespoons sugar
tablespoons butter
bag (10 oz) large marshmallows or 4 cups miniature marshmallows
cups Rice Chex™ cereal
2 1/2
cups cubed (1 inch) angel food cake
cups Cool Whip frozen whipped topping, thawed


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  • 1
    Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  • 2
    Toss strawberries with sugar; set aside.
  • 3
    In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 minute to 1 minute 30 seconds longer. Stir until marshmallows are completely melted and mixture is well blended.
  • 4
    Add cereal; mix well. Add angel food cubes; mix well.
  • 5
    Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes.
  • 6
    For bars, cut into 6 rows by 3 rows. Top each with 1 tablespoon whipped topping and some strawberries. Serve immediately.

Expert Tips

  • This is a great recipe for using up those last couple pieces of angel food cake.
  • If mixture is difficult to press into pan, slightly dampen fingers with water.

Nutrition Information

No nutrition information available for this recipe
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