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Strawberry Shortcake Cheesecake Bars

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Strawberry Shortcake Cheesecake Bars
  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 12
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Strawberry shortcake and creamy cheesecake make this irresistibly sweet treat that will be an instant hit at any summer party.
Updated Sep 20, 2016

Ingredients

Shortcake Crust

Cheesecake Filling

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 cup heavy whipping cream
  • 1 lb fresh strawberries, sliced

Steps

  • 1
    Heat oven to 400°F. Line 13 x 9-inch pan with cooking parchment paper, or spray with cooking spray.
  • 2
    In medium bowl, mix crust ingredients. Use a greased spatula or your fingers to press dough evenly into pan. Bake 12 to 15 minutes or until it just begins to turn golden brown; cool.
  • 3
    While crust is cooling, in large bowl, beat cream cheese, 1/2 cup sugar and the vanilla 2 to 3 minutes or until smooth and creamy. In medium bowl, beat whipping cream to stiff peaks. Gently fold whipped cream into cheesecake mixture in 2 additions.
  • 4
    Place sliced strawberries in even layer on top of cooled crust. Spread filling on top. Refrigerate 2 hours before slicing and serving. Top with additional whipped cream and strawberries, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    To easily lift chilled bars out of pan for slicing, line pan with cooking parchment paper so there are overhanging sides to use as handles.
  • tip 2
    For clean slices, run knife under hot water, and dry with clean towel. Repeat as necessary.

Nutrition

370 Calories, 24g Total Fat, 5g Protein, 34g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
14g
69%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
400mg
17%
Potassium
170mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
17g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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