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Strawberry Shortcake Cheesecake Bars

  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 12

Strawberry shortcake and creamy cheesecake make this irresistibly sweet treat that will be an instant hit at any summer party. MORE + LESS -

Annalise Sandberg Annalise Sandberg
September 20, 2016

Ingredients

Shortcake Crust

2 1/3
cups Original Bisquick™ mix
2/3
cup milk
3
tablespoons sugar
3
tablespoons butter, melted

Cheesecake Filling

2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
teaspoon vanilla
1
cup heavy whipping cream
1
lb fresh strawberries, sliced

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line 13 x 9-inch pan with cooking parchment paper, or spray with cooking spray.
  • 2
    In medium bowl, mix crust ingredients. Use a greased spatula or your fingers to press dough evenly into pan. Bake 12 to 15 minutes or until it just begins to turn golden brown; cool.
  • 3
    While crust is cooling, in large bowl, beat cream cheese, 1/2 cup sugar and the vanilla 2 to 3 minutes or until smooth and creamy. In medium bowl, beat whipping cream to stiff peaks. Gently fold whipped cream into cheesecake mixture in 2 additions.
  • 4
    Place sliced strawberries in even layer on top of cooled crust. Spread filling on top. Refrigerate 2 hours before slicing and serving. Top with additional whipped cream and strawberries, if desired.

Expert Tips

  • To easily lift chilled bars out of pan for slicing, line pan with cooking parchment paper so there are overhanging sides to use as handles.
  • For clean slices, run knife under hot water, and dry with clean towel. Repeat as necessary.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
14g
69%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
400mg
17%
Potassium
170mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
17g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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