MENU
  • Print
    10
  • Save
    68
  • Pinterest
    4
  • Email
    3
  • Facebook
    0

Strawberry-Salted Caramel-Molasses Cookies

  • Prep 10 min
  • Total 55 min
  • Servings 24

Betty Crocker molasses cookie mix is the base for these lusciously gooey and fruity cookies. ...MORE+ LESS-

Inspired Taste Inspired Taste
May 16, 2012

Ingredients

1/2
cup butter, softened
1
tablespoon water
1
egg
1
pouch Betty Crocker™ molasses cookie mix
1
cup caramel dip
12
fresh strawberries, halved
Coarse sea salt

Steps

Hide Images
  • 1
    Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
  • 2
    In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix to form soft dough.
  • 3
    Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
  • 4
    Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 5
    Spread caramel dip onto tops of cookies. Top each with strawberry half; sprinkle with salt.

Expert Tips

  • Store cookies without caramel and strawberry halves in an airtight container up to 1 week. Add caramel and strawberries day of serving.
  • Replace caramel with chocolate fudge.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment