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Strawberry Pancake Skewers

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  • Prep 10 min
  • Total 20 min
  • Servings 6
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Pancakes on a stick? Of course! This clever presentation will enliven any weekend brunch. Simply skewer silver-dollar pancakes with fresh strawberries, sausage or other fruit, then dip the kabobs in a side of whipped cream.
By Bree Hester
Updated May 18, 2016
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  • 1
    Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • 2
    In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
  • 3
    Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
  • 4
    Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use peaches, pineapple, or whatever fruit you desire to make your kabobs.
  • tip 2
    For a heartier version, alternate pancakes with pieces of cooked sausage links.
  • tip 3
    You could also serve jams and jellies for dipping for variety.


Nutrition Facts are not available for this recipe
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