Pancakes on a stick? Of course! This clever presentation will enliven any weekend brunch. Simply skewer silver-dollar pancakes with fresh strawberries, sausage or other fruit, then dip the kabobs in a side of whipped cream.
Use peaches, pineapple, or whatever fruit you desire to make your kabobs.
For a heartier version, alternate pancakes with pieces of cooked sausage links.
You could also serve jams and jellies for dipping for variety.
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