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Strawberry Pancake Skewers

  • Prep 10 min
  • Total 20 min
  • Servings 6
  • Save
    186
  • Pinterest
    7
  • Print
    34
  • Email
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Pancakes on a stick? Of course! This clever presentation will enliven any weekend brunch. Simply skewer silver-dollar pancakes with fresh strawberries, sausage or other fruit, then dip the kabobs in a side of whipped cream. MORE + LESS -

Bree Hester
May 18, 2016

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1
quart strawberries
1
cup Cool Whip™ frozen whipped topping, thawed
6
wooden skewers

Steps

Hide Images
  • 1
    Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • 2
    In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
  • 3
    Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
  • 4
    Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.

Expert Tips

Use peaches, pineapple, or whatever fruit you desire to make your kabobs.

For a heartier version, alternate pancakes with pieces of cooked sausage links.

You could also serve jams and jellies for dipping for variety.

Nutrition Information

No nutrition information available for this recipe
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