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Strawberry Lime Slush

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Strawberry Lime Slush
  • Prep 10 min
  • Total 10 min
  • Servings 4
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Have berries? Make slush! It only takes a few minutes.
Updated Jul 16, 2007

Ingredients

  • 4 pints (8 cups) fresh strawberries
  • 3 cups crushed ice
  • 1/2 cup powdered sugar
  • 1/4 cup lime juice

Steps

  • 1
    Set aside 4 strawberries for garnish if desired. Remove and discard caps from remaining strawberries. Place ice and 2 pints strawberries in blender or food processor. Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrape sides, until almost smooth. Pour into 2-quart pitcher.
  • 2
    Place remaining 2 pints strawberries, the powdered sugar and lime juice in blender or food processor. Cover and blend on high speed about 30 seconds or until almost smooth. Pour into mixture in pitcher; stir. Pour into glasses. Garnish with whole strawberries. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Choose brightly colored, plump berries that are uniform in size and still have the green caps attached. Remove caps before blending!
  • tip 2
    Strawberries are an excellent source of vitamin C, and provide some potassium and iron.
  • tip 3
    Stock up on ice from the supermarket if you don't have a great way to make ice at home.

Nutrition

130 Calories, 1g Total Fat, 2g Protein, 36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
10
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
100%
100%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 2 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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