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Strawberry Lemonade Cobbler

Strawberry Lemonade Cobbler
  • Prep 15 min
  • Total 35 min
  • Servings 6

The only thing better than a glass of lemonade is this quick cobbler, complete with fresh strawberries and a whipped lemon curd topping. ...MORE+ LESS-

Ingredients

6
cups halved fresh strawberries
1/4
cup cornstarch
1/4
cup frozen (thawed) lemonade concentrate (from 12-oz can)
1
cup Original Bisquick™ mix
2
tablespoons sugar
1/4
cup milk
1
tablespoon butter or margarine, softened
1
teaspoon grated lemon peel
1/2
cup Cool Whip™ frozen whipped topping, thawed
1/4
cup lemon curd (from 10-oz jar)
Additional grated lemon peel, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 6 (8-oz) individual baking dishes (ramekins) with cooking spray. In medium bowl, mix strawberries, cornstarch and lemonade concentrate until blended. Spoon 1 cup filling into each baking dish. Place on cookie sheet.
  • 2
    In small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk, butter and 1 teaspoon lemon peel with fork until soft dough forms. Drop dough by heaping tablespoonfuls onto strawberry mixture. Sprinkle with remaining 1 tablespoon sugar.
  • 3
    Bake 18 to 20 minutes or until filling is bubbly and topping is golden brown.
  • 4
    In small bowl, mix whipped topping and lemon curd. Sprinkle with additional lemon peel. Serve warm cobbler with whipped topping mixture.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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