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Strawberry-Hard Lemonade Slush

Strawberry-Hard Lemonade Slush
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 23
A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.
Updated April 12, 2016

Ingredients

  • 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
  • 1 cup boiling water
  • 2 boxes (10 oz each) frozen strawberries in light syrup, partially thawed
  • 1 quart (4 cups) fresh strawberries, hulled
  • 1 can (12 oz) frozen lemonade concentrate, partially thawed
  • 1/2 cup sugar
  • 1 bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz) lemon-lime carbonated beverage
  • 6 additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 liters) lemon-lime carbonated beverage or ginger ale, chilled

Steps

  • 1
    In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
  • 2
    In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
  • 3
    To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.

  • If you don't own a food processor, use a blender to blend the ingredients in batches.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
0
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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