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Strawberry-Citrus Slush

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Strawberry-Citrus Slush
  • Prep 5 min
  • Total 4 hr 5 min
  • Servings 16
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When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.
Updated Feb 25, 2010

Ingredients

  • 1 can (46 oz) pink grapefruit juice
  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 1/2 cup sugar
  • 1 package (0.14 oz) strawberry-flavored unsweetened soft drink mix
  • 2 bottles (32 oz each) ginger ale, chilled

Steps

  • 1
    In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
  • 2
    To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.

Tips from the Betty Crocker Kitchens

  • tip 1
    If slush is frozen solid, let it stand at room temperature about 1/2 hour before serving.
  • tip 2
    Garnish each serving glass with a fresh pink grapefruit wedge.

Nutrition

160 Calories, 0g Total Fat, 0g Protein, 40g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 Cup)
Calories
160
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
160mg
5%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
34g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
70%
70%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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