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Strawberry Champagne Punch

Strawberry Champagne Punch
  • Prep 30 min
  • Total 30 min
  • Servings 24

Strawberry-champagne punch ready in 30 minutes! Impress your guests with this cold drink! ...MORE+ LESS-

Ingredients

1
cup water
1
(3-oz.) pkg. Jell-O™ strawberry-flavored gelatin
3/4
cup frozen lemonade concentrate, thawed (half 12-oz. can)
2
cups cold water
1
(750 ml) bottle rosé wine, chilled
1
(750 ml) bottle champagne, chilled
1
pint (2 cups) fresh strawberries with stems, frozen

Steps

Hide Images
  • 1
    Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
  • 2
    In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
  • 3
    Just before serving, stir in wine, champagne and frozen strawberries.

Expert Tips

  • An unexpected ingredient-strawberry-flavored gelatin-gives this punch velvety smooth texture.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories from Fat
0
% Daily Value
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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