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Strawberry Champagne Punch

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Strawberry Champagne Punch
  • Prep 30 min
  • Total 30 min
  • Servings 24
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Strawberry-champagne punch ready in 30 minutes! Impress your guests with this cold drink!
Updated Apr 12, 2016

Ingredients

  • 1 cup water
  • 1 (3-oz.) pkg. Jell-O™ strawberry-flavored gelatin
  • 3/4 cup frozen lemonade concentrate, thawed (half 12-oz. can)
  • 2 cups cold water
  • 1 (750 ml) bottle rosé wine, chilled
  • 1 (750 ml) bottle champagne, chilled
  • 1 pint (2 cups) fresh strawberries with stems, frozen

Steps

  • 1
    Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
  • 2
    In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
  • 3
    Just before serving, stir in wine, champagne and frozen strawberries.

Tips from the Betty Crocker Kitchens

  • tip 1
    An unexpected ingredient-strawberry-flavored gelatin-gives this punch velvety smooth texture.

Nutrition

Nutrition Facts

Serving Size: 1/2 Cup
Calories from Fat
0
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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