Skip to Content
Menu

Strawberry-Basil Crumble

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Add an aromatic twist to your dessert table with this baked crumble - made using strawberries, basil and Betty Crocker™ cookie mix.

Strawberry-Basil Crumble

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 6 cups halved fresh strawberries
  • 1/4 cup chopped fresh basil leaves
  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • 1/2 cup butter, softened
  • Cool Whip frozen whipped topping, thawed, if desired
  • Fresh basil leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix sugar and cornstarch. Stir in strawberries and chopped basil. Spoon into baking dish.
  • Step 
    3
    In medium bowl, stir cookie mix and butter with fork until crumbly. Sprinkle evenly over strawberry mixture.
  • Step 
    4
    Bake 50 minutes or until filling is bubbly and topping is golden brown. Let stand 10 minutes. Serve warm with whipped topping. Garnish with basil leaves.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section