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Strawberry-Basil Crumble

Strawberry-Basil Crumble
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8

Add an aromatic twist to your dessert table with this baked crumble - made using strawberries, basil and Betty Crocker™ cookie mix. ...MORE+ LESS-

Ingredients

1/4
cup sugar
3
tablespoons cornstarch
6
cups halved fresh strawberries
1/4
cup chopped fresh basil leaves
1
pouch Betty Crocker™ oatmeal cookie mix
1/2
cup butter, softened
Cool Whip™ frozen whipped topping, thawed, if desired
Fresh basil leaves, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix sugar and cornstarch. Stir in strawberries and chopped basil. Spoon into baking dish.
  • 3
    In medium bowl, stir cookie mix and butter with fork until crumbly. Sprinkle evenly over strawberry mixture.
  • 4
    Bake 50 minutes or until filling is bubbly and topping is golden brown. Let stand 10 minutes. Serve warm with whipped topping. Garnish with basil leaves.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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