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Strawberry Banana Pancake Kebabs

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  • Prep 15 min
  • Total 30 min
  • Servings 24
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It only takes 30 minutes to whip up our Strawberry Banana Pancake Kebabs. Spear yummy pieces of pancakes, strawberries, and bananas and drizzle with strawberry jam. They're the perfect wake-up call for slumber parties.
By Deborah Harroun
Updated Aug 7, 2013
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  • 1
    Heat large skillet or griddle over medium-high heat.
  • 2
    In large bowl, beat Bisquick mix, milk and eggs with whisk.
  • 3
    For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden.
  • 4
    Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices.
  • 5
    To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake.
  • 6
    When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.

Tips from the Betty Crocker Kitchens

  • tip 1
    Change up the fruit with your favorite fruit or whatever is in season.


Nutrition Facts are not available for this recipe
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