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Strawberries and Cream Pops

  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 10

We transformed vanilla pudding into a frozen layered treat sweetened with strawberries and honey. MORE + LESS -

Inspired Taste Inspired Taste
July 22, 2011

Ingredients

10
paper cups (3-oz size)
1
box (4-serving size) vanilla instant pudding and pie filling mix
2
cups milk
1 1/2
cups frozen strawberries, thawed
3
tablespoons honey
Foil
10
craft sticks (flat wooden sticks with round ends)

Steps

Hide Images
  • 1
    Place paper cups in rectangular pan. Make pudding as directed on box for pudding, using milk. Spoon about 1 1/2 tablespoons pudding into each cup.
  • 2
    In blender, place strawberries and honey. Cover; blend on high speed 30 seconds or until pureed. Pour strawberry mixture over top of pudding, dividing evenly among cups. Spoon about 1 1/2 tablespoons pudding over strawberry mixture.
  • 3
    Cover each cup with foil; insert stick through foil into each pop. Freeze 2 hours or until firm. To serve, remove from cups.

Expert Tips

  • For flavor variety, substitute butterscotch, chocolate or banana pudding for the vanilla pudding.
  • For a tropical twist, substitute mango or pineapple for the strawberries.
  • For easy removal of paper cups, run warm water over outside of cup, pulling gently on stick until pop comes free.

Nutrition Information

No nutrition information available for this recipe

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