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Stout and Spicy Sausage Chili

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Brooke Lark
Updated Feb 22, 2012
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This hearty, 20-minute chili boasts the rich flavor of stout beer and Italian pork sausage.

Stout and Spicy Sausage Chili

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 lb bulk spicy Italian pork sausage
  • 1 bottle (12 oz) stout beer
  • 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
  • 1 tablespoon sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons onion salt
  • 1 1/2 teaspoons ground cumin
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 medium green onions, chopped (2 tablespoons)

Instructions

  • Step 
    1
    In Dutch oven or large saucepan, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Stir in remaining ingredients except cheese and onions. Heat to boiling; reduce heat. Simmer about 5 minutes to blend flavors.
  • Step 
    2
    Sprinkle individual servings with cheese and onions.

Nutrition

Nutrition Facts are not available for this recipe

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