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Steakhouse Chex Mix

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  • Prep 15 min
  • Total 15 min
  • Servings 26
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Get all the flavors of a Nebraska steakhouse special—steak sauce, garlic and fried onions—in a snack named for a state known for legendary steaks.
Updated Oct 23, 2012
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Ingredients

  • 4 cups Rice Chex™ cereal
  • 4 cups Wheat Chex™ cereal
  • 2 cups bite-size cheese crackers
  • 1 cup bite-size pretzel twists
  • 6 tablespoons butter or margarine
  • 3 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground red pepper (cayenne)
  • 1 cup French-fried onions
  • 1 cup salted peanuts
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder

Steps

  • 1
    In large microwavable bowl, mix cereals, crackers and pretzels.
  • 2
    In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated.
  • 3
    Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try mixed nuts in place of the peanuts.

Nutrition

160 Calories, 8g Total Fat, 3g Protein, 17g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
270mg
11%
Potassium
110mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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