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Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce

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By Arlene Cummings
Updated Jan 12, 2015
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We added steak sauce to the burgers and bacon to the barbecue sauce for a steakhouse cheddar burger that raises the bar at your next barbecue.

Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce

  • Prep Time 35 min
  • Total 35 min
  • Servings 4
  • Ingredients 9
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Ingredients

Burger

  • 1 lb ground beef sirloin
  • 1/4 cup steak sauce
  • Salt and fresh ground black pepper
  • 4 thick slices Cheddar cheese

Bacon-Onion BBQ Sauce

  • 4 thick slices bacon, chopped
  • 1/2 large onion, chopped
  • 1 teaspoon packed brown sugar
  • Salt and fresh ground black pepper to taste
  • 1/2 cup ketchup

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside.
  • Step 
    2
    In 8-inch skillet, cook bacon until browned. Add onion, brown sugar, salt and pepper; cook about 3 minutes or until onion is cooked. Stir in ketchup; cook 1 to 2 minutes. Remove from heat. Transfer sauce to bowl; cover and set aside.
  • Step 
    3
    Place patties on grill over medium heat. Cook about 5 minutes on each side or until meat thermometer inserted in center of patties reads 160°F. Top with cheese; cook 1 minute longer.
  • Step 
    4
    Place patties on bottom halves of buns. Top with warm bacon-onion BBQ sauce; cover with top halves of buns.

Nutrition

360 Calories
18g Total Fat
36g Protein
15g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
105mg
35%
Sodium
1260mg
53%
Potassium
560mg
16%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
36g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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