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Steak and Blue Cheese Breakfast Tacos

  • Prep 5 min
  • Total 30 min
  • Servings 4

Ingredients

2
thin-cut sirloin strip steaks (about 1/2 lb total)
Salt and pepper
1/4
cup Bisquick Heart Smart® mix
1/2
cup milk
4
eggs
4
oz crumbled blue cheese
2
ripe avocados, pitted, peeled and sliced

Steps

Hide Images
  • 1
    Heat nonstick grill pan over medium-high heat. Season steaks with salt and pepper on both sides. Once pan is hot, grill steaks 1 to 2 minutes per side, to desired doneness. Remove from heat, and let sit 10 minutes before thinly slicing.
  • 2
    In large bowl, beat Bisquick Heart Smart® mix, milk, eggs and a few pinches of salt and pepper with whisk until well combined.
  • 3
    Heat omelet pan on stove over medium heat. Add one-fourth of the egg mixture, and cook until top is set. Sprinkle half of the omelet with 1 oz blue cheese and one-fourth of the steak slices. Using spatula, gently fold other half over filling. Cook 1 to 2 minutes longer or until blue cheese is nice and melty.
  • 4
    Transfer to plate; repeat to use up egg mixture and filling. Arrange half of a sliced avocado on each plate with the omelet. Serve immediately.

Expert Tips

  • For big eaters, double the recipe.
  • This is also fabulous served with fresh biscuits.

Nutrition Information

No nutrition information available for this recipe

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