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Stand 'N Stuff™ Burrito Bowls

Stand 'N Stuff™ Burrito Bowls
  • Prep 20 min
  • Total 40 min
  • Servings 4
Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.
Updated July 11, 2019
Make With
Make With
Old El Paso

Ingredients

Burrito Boats

  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 cup uncooked converted white rice
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 3/4 cups water
  • 4 Old El Paso™ Soft Tortilla Bowls

Toppings

  • 1 cup guacamole
  • 1 cup shredded lettuce
  • 1 cup sour cream

Steps

  • 1
    In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
  • 2
    Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.

  • Make it your own! Customize these burritos by adding your favorite toppings.

Nutrition Facts

Serving Size: 1 Taco
Calories
620
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
790mg
33%
Potassium
630mg
18%
Total Carbohydrate
63g
21%
Dietary Fiber
3g
14%
Sugars
7g
Protein
33g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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