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Stained Glass Snowflake Cookies

stained glass snowflake cookies Dessert
Stained Glass Snowflake Cookies
  • Prep 1 hr 10 min
  • Total 2 hr 50 min
  • Servings 32

Serve your guests with these cookies that are made using Betty Crocker® cookie mix and white decorating icing - a beautiful Christmas dessert.

Updated October 20, 2014
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/4
    cup butter, softened
  • 1
    egg
  • 2
    tablespoons Gold Medal™ all-purpose flour
  • 1
    teaspoon vanilla
  • 1
    bag (6.25 oz) Hawaiian fruits fruit-flavored ring-shaped hard candies
  • 1
    tube (4.25 oz) Betty Crocker™ white decorating icing
  • Edible glitter or sanding sugar, if desired

Steps

  • 1
    In medium bowl, stir cookie mix, butter, egg, flour and vanilla until soft dough forms. Shape dough into a ball. Cover; refrigerate 1 hour. Unwrap 16 hard candies. Crush candies and keep colors separate. Reserve remaining candies for another use.
  • 2
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Divide dough in half. On floured surface, roll one portion of dough to 1/8-inch thickness. Cut with 3 1/2-inch snowflake cookie cutter with a center hole. On cookie sheet, place cutouts 2 inches apart. Place 1/4 teaspoonful of crushed candies in each cutout hole, filling full. With drinking straw, poke hole close to edge of one point for attaching ribbon after baking.
  • 3
    Bake 7 to 8 minutes or until candy is melted and cookies are set. Cool until candies harden, about 4 minutes. Remove from cookie sheet to cooling rack; cool completely.
  • 4
    Using icing tube with small round tip, decorate snowflake cookies with straight lines and dots. Immediately sprinkle with edible glitter. Let stand until icing is firm.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
121
% Daily Value
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
61mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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