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Spooky Halloween Piña Colada

Prep 5 min
Total 5 min
Servings 2

Transform your favorite cocktail into a ghoulish Halloween drink. The spooky rim decoration is easy to make with light corn syrup and red food coloring. MORE+ LESS-

By Paula Jones

September 10, 2014

Ingredients

tablespoons light corn syrup

drops red food color

pouch (10 oz) frozen piña colada (with alcohol)

Steps

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1

Pour corn syrup into small shallow dish. Add food color; mix with toothpick until combined. Dip rim of cocktail glass in mixture, gently turning to create “bloody” rim. Repeat with second glass.
2

Cut top off pouch; pour piña colada into glasses. Serve immediately.

Expert Tips

Look for the premixed piña colada pouches in the wine and beer section of the grocery store or big-box store, or already frozen in the freezer section. If desired, take the pouch out of the freezer for a few minutes before serving so it’s a little more slushy.
Make a spooky margarita by substituting a pouch of frozen margarita for the piña colada mix.