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"Spooky Graveyard" Brownies

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  • Prep 30 min
  • Total 58 min
  • Servings 24
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Even the youngest goblins can help bake and decorate these delicious brownies. The only trick is these brownies make excellent Halloween treats.
Updated Mar 10, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch rectangular pan with aluminum foil, leaving edge of foil above rim of pan; grease bottom only of foil.
  • 2
    Stir brownie mix, water, oil and eggs in medium bowl, using spoon, until well blended. Spread in pan. Sprinkle granola over brownies, breaking up any large pieces.
  • 3
    Bake 24 to 28 minues or until toothpick inserted 2 inches from side of pan comes or almost clean.
  • 4
    Immediately after removing brownies from oven, randomly press cookies halfway into brownies to look like gravestones. Cool completely.
  • 5
    Lift out foil and uncut brownies for easier decorating. Carefully remove foil. Arrange candies on top to complete "graveyard" scene. For 24 brownies, cut into 6 rows by 4 rows. Store tightly covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    If using a dark or nonstick pan, shorten the bake time by 3 minutes. If using an insulated pan, lengthen the bake time by 5 minutes.
  • tip 2
    Use a tube of decorator’s frosting to outline cookies to look like gravestones or to write spooky words on them.

Nutrition

290 Calories, 16 g Total Fat, 4 g Protein, 34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
145
Total Fat
16 g
Saturated Fat
5 g
Cholesterol
40 mg
Sodium
25 mg
Potassium
110 mg
Total Carbohydrate
34 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
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