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Spooky Ghost Cupcakes

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Spooky Ghost Cupcakes
  • Prep 60 min
  • Total 1 hr 50 min
  • Servings 24
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So easy, but so fun to make these eyeball-covered cupcakes that are sure to bring a smile! Get all you need to create these cupcakes in the baking aisle.
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool completely, about 30 minutes.
  • 2
    Frost cupcakes a few at a time using 1 container frosting. Immediately sprinkle cupcakes with decors.
  • 3
    Place contents of second container of frosting in quart-size resealable plastic freezer bag. Cut small tip from corner of bag. Squeeze frosting onto cupcakes in mound shapes of various sizes.
  • 4
    Decorate as desired using candy eyeballs on frosting mounds.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have candy eyeballs, you can use mini chocolate chips instead.
  • tip 2
    You can use disposable plastic decorating bags for adding the mounds of frosting.
  • tip 3
    If desired, you can color the frosting with a few drops of neon food color to make colorful frosted cupcakes. Get creative, and decorate cupcakes as you like.

Nutrition

280 Calories, 12g Total Fat, 1g Protein, 44g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
280
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
250mg
10%
Potassium
55mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
28g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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