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SpongeBob Whoopie Pancake Pies

SpongeBob Whoopie Pancake Pies
  • Prep 30 min
  • Total 60 min
  • Servings 8
Whoopie pies for breakfast? SpongeBob says so! Baked pancakes sandwiched with strawberry-flavored filling.
Updated May 22, 2014
Make With
Make With
Bisquick

Ingredients

Whoopie Pancakes

  • 1 cup SpongeBob SquarePants Fruity Splash™ cereal
  • 1 tablespoon butter, softened
  • 2 tablespoons granulated sugar
  • 1 cup Original Bisquick™ mix
  • 1 egg
  • 1/3 cup milk
  • Yellow food color, if desired

Filling

  • Additional whole and crushed cereal
  • 4 oz cream cheese, softened (half of an 8-oz package)
  • 2 tablespoons butter, softened
  • 3 tablespoons strawberry-flavored syrup
  • 2 tablespoons powdered sugar
  • Red food color, if desired

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  • 2
    Place 1 cup cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor); set aside. In medium bowl, beat 1 tablespoon butter and the granulated sugar with electric mixer on low speed until creamy. Add crushed cereal and remaining Whoopie Pancake ingredients. Beat on medium speed about 1 minute, scraping bowl occasionally, until smooth.
  • 3
    On cookie sheets, drop batter by tablespoonfuls 2 inches apart. Top half of them with whole cereal pieces. Bake 7 to 8 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove to cooling racks; cool completely, about 30 minutes.
  • 4
    In small bowl, mix cream cheese, butter, strawberry syrup and powdered sugar until creamy. Add red food color; mix well. Assemble whoopie pies by spreading 1 to 2 tablespoons filling between 2 pancakes; the top pancake of each should be a pancake that was baked with pieces of whole cereal on top. Roll edges of whoopie pies in additional crushed cereal. Serve immediately, or cover and refrigerate until ready to serve.

  • To squeeze some fruit in, add diced strawberries or pineapple to the filling.
  • Food color really enhances the fun SpongeBob visual appeal of these whoopie pies. It can be left out as well.

Nutrition Facts

Serving Size: 1 Whoopie Pie
Calories
220
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
300mg
13%
Potassium
70mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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