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Splattered White Chocolate Cake

  • Prep 60 min
  • Total 2 hr 55 min
  • Servings 12

Imperfection is perfection on this imaginative cake. Splattered with whichever colors you like, it's primed for a celebration! ...MORE+ LESS-

Ingredients

Cake

3
oz white chocolate baking bars or squares, chopped (from 6-oz package)
2
tablespoons whipping cream
1
box white cake mix with pudding
1
cup sour cream
1/2
cup vegetable oil
3
eggs

Frosting and Splatters

1
package (6 oz) white chocolate baking bars or squares, chopped
1/3
cup whipping cream
1
cup butter, softened
6
cups powdered sugar
1/2
cup pink candy melts, melted
1/2
cup orange candy melts, melted
1/2
cup yellow candy melts, melted

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan.) Spray bottom and sides of 2 (9-inch) round pans with baking spray with flour. In small microwavable bowl, microwave 3 oz white chocolate and 2 tablespoons whipping cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 minutes.
  • 2
    In large bowl, beat cake mix, sour cream, oil, eggs and white chocolate mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • 4
    In small microwavable bowl, microwave 6 oz white chocolate and 1/3 cup whipping cream, uncovered, on High 1 minute, stirring every 30 seconds, until smooth.
  • 5
    In medium bowl, beat butter and 2 cups of the powdered sugar with electric mixer on medium speed until blended. Add white chocolate mixture; blend well. Add remaining powdered sugar; beat until smooth.
  • 6
    Place 1 cake layer on cake plate, top side down. Spread with 2/3 cup frosting. Top with remaining cake layer top side up. Frost side and top of cake.
  • 7
    Using teaspoon, splatter top and side of cake with melted candy melts, alternating colors. Let stand at room temperature until 30 minutes or until set.

Expert Tips

  • Look for the candy melts at craft and specialty stores. Sometimes they are available at large grocery stores too.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
900
Calories from Fat
420
% Daily Value
Total Fat
46g
71%
Saturated Fat
26g
129%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
480mg
20%
Potassium
80mg
2%
Total Carbohydrate
116g
39%
Dietary Fiber
0g
0%
Sugars
60g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
8
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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