Skip to Content
Menu

Spinach Salad with Warm Pomegranate Salad Dressing

  • Jump to Recipe
  • Save
By Arlene Cummings
Updated Feb 9, 2012
  • Save
  • Share
  • Jump to Recipe
This elegant entrée spinach salad is drizzled with warm, homemade pomegranate dressing and can be ready in 30 minutes.

Spinach Salad with Warm Pomegranate Salad Dressing

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 15
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Dressing

  • 1 cup pomegranate juice
  • 1/2 cup honey
  • 2 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/3 cup olive oil
  • Salt and pepper to taste

Salad

  • 1 bag (9 oz) fresh spinach
  • 1/2 cup sliced red onion
  • 4 hard-cooked eggs, sliced
  • 1/2 lb bacon, crisply cooked, crumbled
  • 1 cup cherry tomatoes
  • 1/2 cup fresh pomegranate seeds, if desired

Instructions

  • Step 
    1
    In 1-quart saucepan, heat pomegranate juice, honey and sugar over medium-high heat. Simmer about 5 minutes, stirring until sugar dissolves and sauce thickens slightly.
  • Step 
    2
    Remove from heat; pour in heatproof glass bowl. Add mustard, soy sauce, Italian seasoning and garlic powder. While beating with whisk, slowly add olive oil, beating until well blended. Season to taste with salt and pepper. Set aside.
  • Step 
    3
    Place spinach in large salad bowl. Top with onion, egg slices, bacon and tomatoes. Drizzle warm dressing over salad. Top with pomegranate seeds. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved