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Spinach Dip Wreath

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Betty Crocker Kitchens
Updated May 18, 2005
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Here’s a simple recipe for a spectacular appetizer. How could you go wrong?

Spinach Dip Wreath

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 1 cup mayonnaise or salad dressing
  • 1 cup sour cream
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 1 package (1.4 ounces) vegetable soup and recipe mix
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1 medium green onion, chopped (1 tablespoon)
  • 1 round uncut loaf bread (9 inches in diameter)
  • Cherry tomato, if desired
  • Rosemary sprig, if desired
  • Baby spinach leaves, if desired

Instructions

  • Step 
    1
    Mix mayonnaise, sour cream, spinach, soup mix, water chestnuts and green onion. Cover and refrigerate 1 hour to blend flavors.
  • Step 
    2
    Cut and hollow out 3-inch-wide ring of top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
  • Step 
    3
    Spoon spinach dip into hollowed-out ring. Decorate with cherry tomatoes, rosemary sprigs and baby spinach leaves.
  • Step 
    4
    Tear reserved bread into bite-sized pieces. Use bread for dipping.

Nutrition

260 Calories
19 g Total Fat
4 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
170
Total Fat
19 g
Saturated Fat
5 g
Cholesterol
25 mg
Sodium
520 mg
Potassium
160 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
36%
36%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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