Three ingredients and 20 minutes are all you need to add this creamy veggie dish to tonight’s menu.
Spinach and Potatoes Alfredo
- Prep Time 5 min
- Total 20 min
- Servings 6
- Ingredients 4
Ingredients
- 6 small unpeeled red potatoes, sliced
- 2 cups lightly packed spinach leaves
- 1/2 cup refrigerated Alfredo sauce
- Coarsely ground pepper
Instructions
-
Step1Place potatoes in 2-quart saucepan. Add just enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.
-
Step2Stir in spinach and Alfredo sauce. Cook, stirring frequently, until mixture is hot and spinach is wilted. Sprinkle with pepper.
Nutrition
155
Calories
6 g
Total Fat
4 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 155
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 360 mg
- Potassium
- 430 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Vegetable; 1 1/2 Fat;Recipe Tips
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