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48

Spinach and Parmesan Crostini

Prep 10 min
Total 20 min
Servings 12

Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes. MORE+ LESS-

By Betty Crocker Kitchens

October 18, 2016

Ingredients

box (9 oz) frozen chopped spinach, thawed, squeezed to drain

package (8 oz) cream cheese, softened

cup freshly grated Parmesan cheese

1/4

cup mayonnaise

cloves garlic, finely chopped

1/4

teaspoon freshly ground pepper

slices (1/2 inch thick) French bread

1/3

cup pine nuts

Steps

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1

Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
2

Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
3

Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.