MENU
  • Print
    0
  • Save
    52
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

  • Prep 15 min
  • Total 15 min
  • Servings 1
  • Save
    52
  • Pinterest
    0
  • Print
    0
  • Email
    0
  • Facebook
    0

Perfect for a pick-me-up on a cold day, this decadent beverage blends mocha with liqueurs for a warming treat. MORE + LESS -

Inspired Taste
September 21, 2012

Ingredients

1/2
cup hot strong coffee
1
teaspoon unsweetened baking cocoa
2
tablespoons (1 oz) chocolate liqueur
2
tablespoons (1 oz) rum and coffee liqueur
2
tablespoons (1 oz) half-and-half, warmed
2
tablespoons whipped cream
Additional unsweetened baking cocoa

Steps

Hide Images
  • 1
    In large mug, stir coffee, 1 teaspoon baking cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half.
  • 2
    Top with whipped cream and additional baking cocoa. Serve immediately.

Expert Tips

Add a drizzle of chocolate syrup to the whipped cream.

For an iced spiked mocha, use cooled coffee, then pour drink over ice.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment