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Spiked Mocha

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  • Prep 15 min
  • Total 15 min
  • Servings 1
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Perfect for a pick-me-up on a cold day, this decadent beverage blends mocha with liqueurs for a warming treat.
By Inspired Taste
Created Sep 21, 2012
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Ingredients

  • 1/2 cup hot strong coffee
  • 1 teaspoon unsweetened baking cocoa
  • 2 tablespoons (1 oz) chocolate liqueur
  • 2 tablespoons (1 oz) rum and coffee liqueur
  • 2 tablespoons (1 oz) half-and-half, warmed
  • 2 tablespoons whipped cream
  • Additional unsweetened baking cocoa

Steps

  • 1
    In large mug, stir coffee, 1 teaspoon baking cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half.
  • 2
    Top with whipped cream and additional baking cocoa. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add a drizzle of chocolate syrup to the whipped cream.
  • tip 2
    For an iced spiked mocha, use cooled coffee, then pour drink over ice.

Nutrition

Nutrition Facts are not available for this recipe
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