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Spiked Brownie Trifle

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Betty Crocker Kitchens
Updated Feb 27, 2013
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Transform fudge brownies into an attractive trifle, layered with chocolate instant pudding, toffee bits and whipped topping — an easy make-ahead dessert for a crowd.

Spiked Brownie Trifle

  • Prep Time 25 min
  • Total 8 hr 45 min
  • Servings 18
  • Ingredients 5
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Ingredients

  • 1 box (1 lb 2.3 oz) fudge brownie mix
  • 1/4 cup coffee-flavored liqueur, if desired
  • 1 package (8.7 oz) chocolate-covered English toffee candy bars
  • 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
  • 1 container (12 oz) frozen whipped topping, thawed

Instructions

  • Step 
    1
    Make and bake brownie mix as directed on box for 13x9-inch pan. Poke warm brownies at 1-inch intervals with wooden pick and brush with liqueur. Let cool. Crumble brownies into small pieces. Crush candy bars; reserve 2 tablespoons for topping.
  • Step 
    2
    Make pudding mix as directed on box, omitting chilling.
  • Step 
    3
    In 3-quart trifle bowl, place half of crumbled brownies. Top with half each of pudding, candy bars and whipped topping. Repeat layers. Sprinkle with reserved crushed candy. Cover and refrigerate at least 8 hours.

Nutrition

260 Calories
9g Total Fat

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
9g
0%
Sodium
230mg
0%
Dietary Fiber
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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