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Spiked Apple Crisp Shooters

spiked apple crisp shooters Beverage
Spiked Apple Crisp Shooters
  • Prep 20 min
  • Total 60 min
  • Servings 10

Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick).

Jessica Walker
Updated March 7, 2013
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix


Apple Crisp

  • 4
    medium tart apples, chopped (about 4 cups)
  • 1/2
    cup granulated sugar
  • 1/4
    cup packed brown sugar
  • 1
    teaspoon ground cinnamon
  • 1/2
    cup butterscotch schnapps
  • 1/2
    cup butter, melted
  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix

Cream Layer and Topping

  • 1
    cup whipping cream
  • 1
    tablespoon butterscotch schnapps
  • 1
    tablespoon powdered sugar
  • Caramel topping, if desired


  • 1
    Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
  • 2
    In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
  • 3
    Bake 40 minutes.
  • 4
    Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
  • 5
    To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.

  • If you do not like whipped cream, you can always serve with vanilla ice cream.

No nutrition information available for this recipe

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