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Spiked Apple Crisp Shooters

Prep 20 min
Total 60 min
Servings 10

Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick). MORE + LESS -

Jessica Walker

March 7, 2013

Ingredients

Apple Crisp

medium tart apples, chopped (about 4 cups)

1/2

cup granulated sugar

1/4

cup packed brown sugar

teaspoon ground cinnamon

1/2

cup butterscotch schnapps

1/2

cup butter, melted

pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix

Cream Layer and Topping

cup whipping cream

tablespoon butterscotch schnapps

tablespoon powdered sugar

Caramel topping, if desired

Steps

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1

Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
2

In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
3

Bake 40 minutes.
4

Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
5

To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.