Spiked Apple Crisp Shooters
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Jessica Walker
Updated Mar 7, 2013
Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick).
Spiked Apple Crisp Shooters
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- Prep Time 20 min
- Total 60 min
- Servings 10
- Ingredients 11
Ingredients
Apple Crisp
- 4 medium tart apples, chopped (about 4 cups)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butterscotch schnapps
- 1/2 cup butter, melted
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
Cream Layer and Topping
- 1 cup whipping cream
- 1 tablespoon butterscotch schnapps
- 1 tablespoon powdered sugar
- Caramel topping, if desired
Instructions
-
Step1Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
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Step2In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
-
Step3Bake 40 minutes.
-
Step4Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
-
Step5To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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