Spiked Apple Crisp Shooters

Prep 20 min
Total 60 min
Servings 10

Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick).

By Jessica Walker

Updated March 7, 2013

Make with

Betty Crocker Cookie Mix

Ingredients

Apple Crisp

4

medium tart apples, chopped (about 4 cups)
1/2

cup granulated sugar
1/4

cup packed brown sugar
1

teaspoon ground cinnamon
1/2

cup butterscotch schnapps
1/2

cup butter, melted
1

pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix

Cream Layer and Topping

1

cup whipping cream
1

tablespoon butterscotch schnapps
1

tablespoon powdered sugar
Caramel topping, if desired

Steps

1

Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
2

In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
3

Bake 40 minutes.
4

Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
5

To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.