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Spiderweb Pull-Apart Cake

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Spiderweb Pull-Apart Cake
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 24
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Looking for wonderful dessert made using Betty Crocker™ Super Moist™ dark chocolate cake mix and Betty Crocker® frosting and decorating gel? Then check out this spiderweb shaped cake – perfect to serve at Halloween party.
Updated Sep 24, 2015

Ingredients

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2
    Fit #10 tip in decorating bag and fill with 2 containers frosting. Arrange cupcakes on platter, fitting snugly together in spiderweb design. Use tip, with smooth side facing up, to generously pipe frosting over cupcakes. Using spatula, spread frosting smoothly over cupcakes. Fit #862 star tip in decorating bag and fill with remaining container frosting. Generously pipe frosting around edge of spiderweb shape.
  • 3
    Using black gel, pipe concentric circles on cake, starting from center and moving toward edge. Pull toothpick through lines of gel 14 to 16 times to create spiderweb. Top with spider candies.

Nutrition

396 Calories, 19g Total Fat, 2g Protein, 53g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
396
Total Fat
19g
0%
Saturated Fat
5g
0%
Sodium
255mg
0%
Total Carbohydrate
53g
0%
Dietary Fiber
1/2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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