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Spider Web Pumpkin Cheesecake Yogurt Dip

Prep 30 min
Total 30 min
Servings 12

There’s nothing spooky about this spider dip – just a sweet and easy treat with the flavors of pumpkin cheesecake. MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

Ingredients

tablespoons semisweet chocolate chips

package (8 oz) cream cheese, softened

3/4

cup powdered sugar

1/2

cup canned pumpkin (not pumpkin pie mix)

teaspoons pumpkin pie spice

containers (5.3 oz each) Yoplait® Greek vanilla yogurt

dark chocolate malted milk ball

Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)

Steps

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1

In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spoon melted chocolate into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe 8 spider legs onto cooking parchment or wax paper-lined cookie sheet. Freeze about 15 minutes.
2

In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth and creamy. Add pumpkin, pumpkin pie spice and 2 containers of the Greek yogurt. Beat on medium speed until blended. Pour mixture evenly into 10- to 12-inch wide shallow serving dish.
3

Spoon 1/4 cup of the remaining Greek yogurt into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe yogurt to make spiderweb design over top of pumpkin mixture. Reserve remaining yogurt for another use.
4

Place malted milk ball on top of dip for spider body. With melted chocolate, attach 2 eyeballs to malted milk ball for eyes. Arrange chocolate spider legs around malted milk ball.

Expert Tips

Serve this dip with sweet and salty dippers – graham crackers, sliced apples and pretzels all are great options.
Store leftovers tightly covered in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 70

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 4g 21% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 85mg; 4%
Potassium: 60mg; 2%
Total Carbohydrate: 14g; 5%
Dietary Fiber 0g 0% Sugars 12g
Protein: 4g

% Daily Value*:

Vitamin A: 40%; 40%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;