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Spicy Watermelon Gaazpacho

  • Prep 15 min
  • Total 60 min
  • Servings 4

This fruity, spicy soup makes the most of fresh summer favorites and works as well in a martini glass as it does in a bowl. ...MORE+ LESS-

Ingredients

2
cups coarsely chopped tomatoes
2
cups cubed fresh watermelon
2
fresh red Thai chile peppers, seeded
1/4
cup chopped red onion
1
tablespoon lime juice
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
1/4
cup extra-virgin olive oil
1/4
cup shredded fresh basil leaves

Steps

Hide Images
  • 1
    In blender, place first 4 ingredients. Cover; blend until thoroughly pureed.
  • 2
    Add remaining ingredients except basil. Cover; blend to combine. Refrigerate until chilled, about 2 hours or until serving time.
  • 3
    Divide evenly among 4 bowls. Top with basil leaves.

Expert Tips

  • Trouble finding Thai chile peppers? Substitute 1 chopped jalapeño or serrano chile instead.
  • Try serving the gazpacho in shot glasses at your next picnic for a fun and festive twist on this yummy cold soup.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
130
% Daily Value
Total Fat
14g
21%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
13%
Potassium
400mg
11%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
90%
90%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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