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Spicy Sweet Corn Waffles

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  • Prep 30 min
  • Total 30 min
  • Servings 6
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We added the heat of chipotle peppers and the fresh taste of corn to traditional waffles. They're perfect any time of the day.
By Stacey Little
Updated Sep 15, 2013
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  • 3 canned chipotle peppers in adobo sauce
  • 3/4 cup milk
  • 2 cups Original Bisquick™ mix
  • 1 can (14.75 oz) cream style sweet corn
  • 2 tablespoons vegetable oil
  • 1 egg, slightly beaten


  • 1
    Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary).
  • 2
    In blender, place chipotle peppers and milk. Cover; blend until smooth.
  • 3
    In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker. Close cover; cook until steam stops coming from the sides and waffle is golden brown. Continue until all of the batter has been used.
  • 4
    Serve with maple syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Want to kick it up a notch? Replace the regular maple syrup with Sriracha syrup by combining 1/2 cup syrup with 1 teaspoon Sriracha sauce.
  • tip 2
    Have leftovers? Freeze the waffles, and reheat them in the oven for an easy weekday morning breakfast.


Nutrition Facts are not available for this recipe
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